Beef Goulash
- Serves: 7 - 8
- Prep Time: 10 - 15 minutes
- Cooking Time: 4 hours on high and 4 hours on low
Ingredients
750grams - Chuck steak diced (ask your butcher to do this for you)
2 medium - Brown onions (cut in chunks)
3 - Large carrots (cut in chunks)
250 - 400 grams - Botton Mushrooms (depending on the size cut in 1/4s or 1/2s)
1 - Beerenberg Slow Cooker Hungarian Beef Goulash Sauce
Method
1. Add the carrots, onions and diced chuck steak to your slow cooker. Don't add the mushrooms yet.
2. Mix in the jar of Slow Cooker Hungarian Beef Goulash sauce. Fill the jar with water, put the lid back on and shake before pouring the remaining sauce over into the slow cooker.
3. Mix everything together, put the lid on and cook on high for 4 hours, turn down and cook on low for 2 hours.
4. Add the mushrooms and then cook on low for another 2 hours.
5. Serve with potato mash or sweet potato mash, rice or couscous.
Recipe Notes
Left overs are great on toast the next day or even the day after.